Caratteristiche Organolettiche
Colore: rosa cerasuolo
Profumo: vinoso e persistente
Sapore: morbido, vivace, piacevolmente fruttato
Temperatura di servizio: 8/10°C
Abbinamenti: vino a tutto pasto
Gradazione Alcolica: 12% vol
Durata: Ottimo a 1 anno dalla vendemmia
| Area Geografica | |
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| Produttori |
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